An Andean crop that grows at altitudes of between 1,000 and 3,200 m a.s.l. Its main components are fructooligosaccharides, polyphenols and inulin, making this product a superfood known to be an antioxidant, natural probiotic and low caloric sweetener.
Roots and pods
(Esp) Yacón orgánico en polvo y jarabe
Yacon
Smallanthus sonchifoliusPart used: Root |
Region: Highlands |
Presentations:Yacon powder | Yacon flakes | Yacon concentrated juice |
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Seasonality:Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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Uses and applications: Sweetener for juices, additives for desserts, and cereal bars. |
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Origin: Huanuco |
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