Superfood deriving from a plant grown mainly in the Amazon rainforest of Peru. It grows wild in flooded alluvial soils during the rainy season. It is cultivated as fruit and known mostly due to its high Vitamin C content.
Fruits and vegetables
Camu camu in powder and extract
Camu camu
Myrciaria dubiaPart used: Fruit |
Region: Jungle |
Presentations:Camu camu powder | Camu camu extract powder. |
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Seasonality:Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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Uses and applications: Powder: juices, shakes/smoothies and healthy yogurts. |
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Origin: Ucayali |
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Properties: antioxidant, vitamins C |
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